How do I make pancakes?

Time is on your side with this easy pancake recipe, requiring just an hour of preparation and 35-45 minutes of cook time. Whether you’re craving a sweet treat or planning a cozy dessert session on a rainy day, these light and fluffy pancakes are your go-to option. Give the classic recipe a delightful twist by substituting half of the Snowflake cake flour with Snowflake nutty wheat.


  • 500ml (280 g) Snowflake cake flour
  • 2ml salt
  • 500ml water (for softer pancakes, opt for 250ml water and 250ml milk)
  • 5ml brandy or fresh lemon juice
  • 2 extra-large eggs
  • 30ml Cooking oil for frying
  • 250ml Cinnamon sugar for sprinkling


  1. Sift the flour and salt together.
  2. Whisk together eggs, water, and brandy. Add to the dry ingredients and beat until the batter is smooth and lump-free. Let the batter stand for at least 1 hour before use. If the batter is too thick, adjust by adding more water.
  3. Lightly oil and heat a large, heavy-based frying pan. Pour enough batter into the pan to cover the base and fry until lightly browned underneath. Flip and brown the other side.
  4. Sprinkle with cinnamon sugar and roll up for a delightful pancake experience.

This versatile pancake recipe yields 15-20 pancakes, depending on the size of your pan. So, whip up a batch and savor the joy of homemade goodness, perfect for any occasion!

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