Whipped Coffee (Dalgona Coffee) Recipe: How to Make This Trendy Drink at Home

Whipped coffee, also known as Dalgona coffee, took the internet by storm, and it’s no surprise why. This creamy, frothy coffee drink is not only visually appealing but also deliciously indulgent. Originating from South Korea, it quickly became a global sensation, with people all over the world trying their hand at making this trendy beverage. If you’re in South Africa and wondering how to recreate this café-worthy drink in the comfort of your home, you’re in luck! Here’s a simple recipe to guide you through the process.


  • 2 tablespoons instant coffee
  • 2 tablespoons sugar
  • 2 tablespoons hot water
  • Milk (to your preference)
  • Ice (optional)


  1. Prepare Ingredients: Gather all your ingredients: instant coffee, sugar, hot water, milk, and ice (if using).
  2. Mixing: In a mixing bowl, combine the instant coffee, sugar, and hot water.
  3. Whipping: This is where the magic happens! Use a hand mixer or a whisk to whip the mixture vigorously. If you’re opting for a bit of a workout, you can whip it by hand, but it will take a bit longer. Keep whipping until the mixture becomes thick and creamy, with soft peaks forming. This might take around 5-10 minutes by hand.
  4. Prepare Milk: While you’re busy whipping up that delightful foam, you can prepare your milk. Pour milk into a glass and add ice if you prefer your coffee cold.
  5. Assemble: Once your coffee mixture has reached the desired whipped consistency, spoon it over the milk in your glass. You can spread it gently with a spoon or knife on top of the milk, creating those Instagram-worthy layers.
  6. Serve: Voila! Your whipped coffee masterpiece is ready to be enjoyed. You can either mix it into the milk before sipping or relish the layers separately, whatever tickles your fancy.


  • Adjust the amount of sugar and coffee according to your taste preferences.
  • Use hot water to ensure the coffee and sugar dissolve properly. Cold water might not do the trick.
  • Experiment with different types of milk for varied flavors and textures.
  • For an extra touch of flavor, sprinkle some cocoa powder or cinnamon on top.

There you have it – a simple yet satisfying recipe to make whipped coffee (Dalgona coffee) at home in South Africa. Whether you’re sipping it on a sunny morning or treating yourself to a mid-afternoon pick-me-up, this creamy concoction is sure to hit the spot. So go ahead, whip up a batch, and indulge in a little taste of coffee heaven right in your own kitchen!

Share this article: